Working with produce grown on the rooftop farm and the finest locally-sourced ingredients across the East Coast to create naturally nutritious and performance-enhancing food & drink with no seed oils.
Offering indoor, lounge & piazza-side dining, the ground floor TFP cafe is open for Breakfast & Lunch, with dining options for both members & non-members.
Monday – Sunday
Breakfast: 7:00am – 10:30am
Lunch: 11:30am – 2:00pm